Lunch 28 November
The “Rosetta” Bread
Mini rosetta with homemade porchetta and chutney
(Gluten)
Mini rosetta with mortadella
(Gluten)
Mini rosetta with radish and pumpkin
(Gluten)
The “Supplì” – Traditional Roman fried rice ball
Mini homemade supplì cheese and pepper
(Gluten, lactose, eggs)
Mini homemade supplì with beef ragù
(Gluten, lactose, eggs)
Selection of Meats and Cheeses
Cheeses
Wheel of Parmigiano Reggiano DOP 24 months
Selection of primo sale cheese from the Farm House “Gennargentu”:
White (Lactose)
with erbs (Lactose)
with red pepper (Lactose)
Cherry of buffalo mozzarella from Amaseno
(Lactose)
Braided buffalo mozzarella from Amaseno
(Lactose)
Mini buffalo ricotta with black pepper, extra virgin olive oil from Lazio and nuts
(Lactose)
Meats
Fried gnocco with hand sliced ham “Coccia Sesto”
(Gluten, lactose)
Fennel small sausages from Tuscia, from Coccia Sesto salami factory
(Lactose)
Small sausages of Monte San Biagio Slow Food Presidium
(Lactose)
to match with:
Seletion of Fruttanuda jams: pear, pear and nugmet, peach and mint
Honey km0 from the district Vivaro of Rocca di Papa
Pikles: artichokes, grilled olives with capers, onions with balsamic
Selection of olive oils from Lazio
Croutons with nuts, honey and raisin
(Gluten, nuts)
White bread croutons
(Gluten)
Seed bread croutons
(Gluten, sesame)
The Homemade Bread
Variety of bread (seed baguettes, oil bread, focaccia genovese, white bread, taralli)
(Gluten, sesame)
The Garden
Grilled vegetables with parsley oil
Sweet and sour eggplant caponata with capers
(Celery)
Fennel au gratin
Three-colour chard
Potato pie with kale
The corner of Salads
(with live finissage)
Lamb’s lettuce
Romain lettuce
Julienne carrots
Yellow datterino tomatoes
Ciliegino tomatoes
Piccadilly tomatoes with oregano
Gaeta olives IGP
Assortment of seeds: flax seed, sunflowers seed, pumpkin seed, blued poppy seed, sesame seed, caraway seed
Assortment of nuts: almonds, walnuts, hazelnuts
Dressing: EVO oil from Lazio, balsamic vinegar of Modena, vinaigrette, tzaziki, yogurt sauce, ponzu
The First Courses
(served by the waiters directly at the table)
Risotto with prawns and squid
(Gluten, eggs)
Gratinated raviolo with chicory heart and cacio e pepe sauce
(Fish, lactose)
The Second Courses
(Served by waiters directly at the table)
Roast beef with orange and ginger syrup
Braised beef with dark cocoa powder
The Desserts
Shortcrust pastry tart with fresh fruit
(Gluten, lactose, eggs)
Shortbread pastry tart with lemon curd and burnt italian meringue
(Gluten, lactose, eggs)
Homemade tiramisu
(Gluten, lactose, eggs)
Small glass of cheesecake with fruit jam
(Gluten, lactose, eggs)
Skewers with seasonal fruit
Drinks
Sparkling, white and red wine Vulcanica selection and Cantine Torre In Pietra
Coke and coke zero
Orange soda
Still and sparkling mineral water served in carafe
Espresso coffee
Dinner 28 November
Small sandwiches
Small sandwich with caesar salad and croccante della Tuscia
(Gluten, soy)
Small sandwich with cauliflower and turmeric
Spelt sandwich with 42° roast beef, mustard mayonnaise and spinach
(Gluten, mustard, soy)
The Rotisserie
Potatoes chips with cheese and pepper
(Lactose)
Mini homemade supplì with beef ragù
(Gluten, lactose)
Winter vegetable meatballs with chili jam
(Gluten)
Meats and Cheeses
Meats
Fried gnocco with hand sliced ham “Coccia Sesto”
(Gluten, lactose?
Cheese Corner
“Cheese and Pear” (Gluten, lactose, nuts)
“Grangessato” cheese from organic farm Ammano Km0 (Lactose)
“Canestrello pitticheddu” cheese from Gennarentu farm of Anguillara Sabazia (Lactose)
Parmigiano Reggiano DOP Malandrone 24 months
Tuscan pecorino cheese in walnut leaf (Lactose)
Taleggio cheese DOP (Lactose)
to match with:
Seletion of “Fruttanuda” jams: pear, pear and nugmet, peach and mint
Honey km0 from the district Vivaro of Rocca di Papa
Pikles: artichokes, grilled olives with capers, onions with balsamic
selection of olive oils from Lazio
Croutons with nuts, honey and raisin
(Gluten, nuts)
White bread croutons
(Gluten)
Seed bread croutons
(Gluten, sesame)
The Homemade Bread
Variety of bread (seed baguettes, oil bread, focaccia genovese, white bread, taralli)
The Garden
Grilled vegetables with parsley oil
Quinoa with red wine broccoli, pepper and nuts
(Nuts)
Spinacino with pears, nuts and grain flakes
(Nuts)
Chicory sauteed with chili and garlic
Spinach with oil and lemon dressing
The First Courses
(served by the waiters directly at the table)
Gnocchetti with Amatriciana sauce
(Gluten)
Risotto with pumpkin cream and crispy artichokes
(Lactose)
The Second Courses
(served by the waiters directly at the table)
Meatballs cooked in red wine
Pulled pork bites with creme fraiche
(Gluten)
The Desserts
Shortcrust pastry tart with fresh fruit
(Gluten, lactose, eggs)
Bignè stuffed with cream and dark chocolate glaze
(Gluten, lactose, eggs)
Babà and whipped cream
(Gluten, lactose, eggs)
Almond and white chocolate caprese cake
(Lactose, eggs)
Skewers with seasonal fruit
Drinks
Sparkling, white and red wine Vulcanica selection and Cantine Torre In Pietra
Coke and coke zero
Orange soda
Still and sparkling mineral water
Espresso coffee
Lunch 29 November
The “Maritozzo”
(typical Roman loaf)
Mini maritozzo with broccoletti, burrata cheese and anchovies
(Gluten, lactose, fish)
Mini maritozzo with pulled pork, coleslaw and créme fraiche
(Gluten, lactose)
The Fried Food
Cod croquette, mayonnaise and onions
(Gluten, lactose)
Bread and chicory balls
(Gluten, lactose)
Small fried-pizza with tomato and Grana Padano dop
(Gluten)
Selection of Meats and Cheeses
Cheeses
Wheel of Parmigiano Reggiano DOP 24 months
Selection of primo sale cheese from the Farm House “Gennargentu”:
White (Lactose)
with erbs (Lactose)
with red pepper (Lactose)
Cherries of buffalo mozzarella from Amaseno
(Lactose)
Braided buffalo mozzarella from Amaseno
(Lactose)
Mini buffalo ricotta with black pepper, extra virgin olive oil from Lazio and nuts
(Lactose, nuts)
Meats
Fried gnocco with hand sliced ham “Coccia Sesto”
(Gluten, lactose)
Fennel small sausages from Tuscia, from Coccia Sesto salami factory
(Lactose)
Small sausages of Monte San Biagio Slow Food Presidium
(Lactose)
to match with:
Seletion of “Fruttanuda” jams: pear, pear and nugmet, peach and mint
Honey km0 from the district Vivaro of Rocca di Papa
Pikles: artichokes, grilled olives with capers, onions with balsamic
Selection of olive oils from Lazio
Croutons with nuts, honey and raisin
(Gluten, nuts)
White bread croutons
(Gluten)
Seed bread croutons
(Gluten, sesame)
The Homemade Bread
Variety of bread (seed baguettes, oil bread, focaccia genovese, white bread, taralli)
(Gluten, sesame)
The Garden
Grilled vegetables with parsley oil
Broccoli with rosemary
Kale
Spinach with oil and lemon
Gratinated pumpkin
The corner of Salads
(with live finissage)
Lamb’s lettuce
Romain lettuce
Julienne carrots
Yellow datterino tomatoes
Ciliegino tomatoes
Piccadilly tomatoes with oregano
Gaeta olives IGP
Assortment of seeds: flax seed, sunflowers seed, pumpkin seed, blued poppy seed, sesame seed, caraway seed
Assortment of nuts: almonds, walnuts, hazelnuts
Dressing: EVO oil from Lazio, balsamic vinegar of Modena, vinaigrette, tzaziki, yogurt sauce, ponzu
The Second Courses
(served by the waiters directly at the table)
Meatballs with white wine and artichokes
Sea bass with lemon potato cream
The First Courses
(served by the waiters directly at the table)
Mushrooms’ lasagna with hazelnuts and mentuccia
(Gluten, nuts)
Amberjack ravioli, eggplants cream and pistachio
The Second Courses
(served by the waiters directly at the table)
Meatballs with white wine and artichokes
Sea bass with lemon potato cream
The First Courses
(served by the waiters directly at the table)
Mushrooms’ lasagna with hazelnuts and mentuccia
(Gluten, nuts)
Amberjack ravioli, eggplants cream and pistachio
The First Courses
(served by the waiters directly at the table)
Mushrooms’ lasagna with hazelnuts and mentuccia
(Gluten, nuts)
Amberjack ravioli, eggplants cream and pistachio
The First Courses
(served by the waiters directly at the table)
Mushrooms’ lasagna with hazelnuts and mentuccia
(Gluten, nuts)
Amberjack ravioli, eggplants cream and pistachio
The Second Courses
(served by the waiters directly at the table)
Meatballs with white wine and artichokes
Sea bass with lemon potato cream
The Desserts
Cupcake topped with mascarpone frosting
(Gluten, lactose, eggs)
Small cup with coffee mousse and cocoa biscuit
(Lactose, eggs)
Shortcrust pastry tart with fresh fruit
(Gluten, lactose, eggs)
Cream filled choux with dark chocolate frosting
(Gluten, lactose, eggs)
Skewers with seasonal fruit
Drinks
Sparkling, white and red wine Vulcanica selection and Cantine Torre In Pietra
Coke and coke zero
Orange soda
Still and sparkling mineral water served in carafe
Espresso coffee
Aperitif and Dinner 29 november
Selection of Meats and Cheeses
Meats
Fried gnocco with hand sliced ham “Coccia Sesto”
(Gluten, lactose)
Cheese Corner
“Cheese and Pear” (Gluten, lactose, nuts)
“Grangessato” cheese from organic farm Ammano Km0 (Lactose)
“Canestrello pitticheddu” cheese from Gennarentu farm of Anguillara Sabazia (Lactose)
Parmigiano Reggiano DOP Malandrone 24 months
Pecorino Gran Riserva
Tuscan pecorino cheese in walnut leaf (Lactose)
Taleggio cheese DOP (Lactose)
to match with:
Seletion of “Fruttanuda” jams: pear, pear and nugmet, peach and mint
Honey km0 from the district Vivaro of Rocca di Papa
Pikles: artichokes, grilled olives with capers, onions with balsamic
Selection of olive oils from Lazio
Croutons with nuts, honey and raisin
(Gluten, nuts)
White bread croutons
(Gluten)
Seed bread croutons
(Gluten, sesame)
The Garden
Pumpkin and artichoke parmigiana with Recco provolone fondue
(Lactose)
Fennel, orange and olive salad
Oil dip with: vinaigrette, salsa teriyaki (soy), cream of olives of Gaeta
Pumpkin baked with sage
Cauliflower turmeric and orange
Crispy potato terrine with fondue and truffle
(Lactose)
Radish with walnut vinaigrette
(Nuts)
The “Carpaccio”
(with live finissage)
Sea
Seared tuna with sesame breading, spicy mayonnaise and onion petals
(Fish, sesame)
Amberjack sashimi, “puntarelle” and tobiko
(Fish, gluten)
Land
Beef tataki with bernese sauce
(Eggs)
Fassona and truffle carpaccio roll
(Eggs)
Asian Corner
(with live finissage)
Meat Gyoza
(Gluten, soy)
Vegetables gyoza
(Gluten, soy)
Pokè with pineapple, cabbage, edamame and teriyaki
(Soy)
The Rotisserie
(with live finissage)
Mini homemade supplì roman style
(Gluten, lactose, eggs)
Mini homemade cheese and pepper supplì
(Gluten, lactose, eggs)
Pulled pork meatballs and bbq sauce
(Gluten, lactose, eggs)
Fried “amatriciana” pasta
(Gluten, lactose, eggs)
The First Courses
(served by the waiters directly at the table)
Filled Gnocco with zucchini cream and roasted Porcini mushrooms
(Gluten, eggs)
Risotto with shrimps and grapefruit
(Fish, lactose)
The Second Courses
(served by the waiters directly at the table)
Beef cheek glazed with Tufaliccio wine and mashed potatoes
(Lactose)
Roots: celeriac, topinambur, red turnip, onion and carrot.
Winter wonderland
(with live finissage)
Orange and Chocolate: chocolate bavarian with red orange
(Gluten, lactose, eggs)
Profiterols with pastry cream and dark chocolate icing
(Gluten, lactose, eggs)
Bavarian with three chocolates
(Gluten, lactose, eggs)
Mini krapfen with pastry cream or Nutella
(Gluten, lactose, eggs)
Biscuits
(Gluten, lactose, eggs)
Glazed ginger biscuits
(Gluten, lactose, eggs)
Orange and cinnamon biscuits
(Gluten, lactose, eggs)
Pandoro (with chocolate ganache, pastry cream, mascarpone cream, chantilly cream and berries)
(Gluten, lactose, eggs)
Panettone (with chocolate ganache, pastry cream, mascarpone cream, chantilly cream and berries)
(Gluten, lactose, eggs)
Cake pops Fiesta and Bounty
(Gluten, lactose, eggs)
Chocolate bars
(Lactose)
“Ciambelline al vino”
(Gluten, lactose, eggs)
Assorted nougats
(Lactose)
Clementines and mandarins
Candy
Candy canes
Cookies and biscuits
Drinks
Sparkling, white and red wine Vulcanica selection and Cantine Torre In Pietra
Coke and coke zero
Beer provided by Heineken
Still and sparkling mineral water served in carafe