NOVEMBER 22TH - DINNER
FINGER FOOD - WELCOME
“Puffed” Mezza Manica (pasta tube) Carbonara
(Gluten, eggs, milk)
Crispy Sushi with red prawn tartare
(Soy, crustaceans)
Feta cheese hemisphere with beetroot and apple mustard
(Milk)
Squid ink tartlet with marinated salmon and yogurt mousse
(Fish, milk, mollusc, eggs, gluten)
Boiled meat mini meatball, mayonnaise, and mustard greens
(Eggs, mustard, gluten, milk)
Chickpea Falafel and homemade vegan mayo
(Sesamo seeds, soy)
Potato Rösti, whipped salt cod, and olive soil
(Milk, fish)
Mini “Maritozzo” (sweet bun) with broccoli rabe, stracciatella cheese, and crispy fried pepper.
(Milk, eggs, gluten)
Petite brioche with tuna tartare and Ponzu sauce
(Fish, soy, eggs, milk)
SELECTION OF CURED MEATS & CHEESES - TRADITION
CURED CURED MEATS
“Gnocco Fritto” (fried dough puffs) with “Fiocco” (cured pork cut) Km0 “Coccia Sesto”, sliced on the spot
(Gluten)
THE PORCHETTA KIOSK
Homemade “Porchetta” roasted with fennel seeds and white wine
(Sulphites)
CHEESE CORNER
Cheese and Pears
(Milk)
“Grangessato” (Km0 cheese) from Ammano, organic farm
(Milk)
Canestrello Pitticheddu (cheese) from “Gennargentu” Farm in Anguillara Sabazia
(Milk)
Parmigiano Reggiano di Montagna DOP (Mountain Parmigiano Reggiano) Malandrone 36-month aged
(Milk)
Tuscan Pecorino in walnut leaf
(Milk)
Taleggio PDO
(Milk)
Pairings:
Selection of Fruttanuda jams: pear, pear and nutmeg, peach and mint.
Km0 honey from the Vivaro district of Rocca di Papa
Agnoni preserved vegetables: Rustic artichokes, grilled olives and capers, onions in balsamic vinegar
(Sulphites)
Selection of Lazio Oils: Olio Agnoni, Olio della Cooperativa sociale del Lazio, Olio Quattrociocchi
(Gluten, nuts)
Crostini with dried fruit, honey, and raisins
(Gluten)
White bread “crostini”
(Gluten)
Seed bread “crostini”
(Gluten, sesame seeds)
ARTISANAL BREAD
Variety of bread
(Gluten)
Small olive oil rolls
(Gluten)
“Genovese” Focaccia
(Gluten)
White bread
(Gluten)
Rustic Seed Baguette
(Gluten)
“Taralli” (salty biscuits)
(Gluten)
THE VEGETABLE GARDEN
Grilled vegetables with parsley oil
“Caponata”: sweet-and-sour eggplant with capers
Zucchini Noodles with pistachios and basil
(Nuts)
Potato and Black Cabbage mini tarts
(Milk, eggs, gluten)
Potato and artichoke creamy soup
Fennel, orange, and Leccino olive salad
Avocado Salad
THE SALADS
(Finished live by the chef)
Hydroponic sprouts and lettuces from “The Circle”
THE CARPACCI - PURITY
(Finished live by the chef)
SEA
Mackerel Ceviche
(Fish)
Amberjack Ceviche
(Fish)
Served with classic and spicy marinade, Tobiko (flying fish roe), fresh spring onion, selection of dressings
(Fish)
LAND
Beef Tataki with Béarnaise sauce
“Fassona Carpaccio” beef carpaccio roll and truffle
INTERNATIONAL CORNER - CULTURES
(Finished live by the chef)
Paella Valenciana
(Crustaceans, mollusc)
Meat and vegetable Gyoza with assorted dipping sauces
(Gluten, soy, sesame seeds)
Couscous with seasonal vegetables from our garden, Harissa, and Tahini
(Gluten, sesame seeds)
Salmon Poké with edamame, sesame, and salad
(Fish, sesame seeds, soy)
THE ROTISSERIE - PLEASURE
(Finished live by the chef)
Mini Supplì “alla Romana” (Roman-style rice balls)
(Gluten, Milk, Eggs)
Artisanal mini Supplì with “Cacio e pepe” (cheese and black pepper)
(Gluten, Milk, Eggs)
Pulled Pork meatballs and BBQ sauce
(Gluten)
Fried “Amatriciana” pasta
(Gluten, milk)
Fried “Tortellino” (stuffed pasta) with fondue
(Gluten, eggs, milk)
FIRST COURSES
(Finished live by the chef)
“Gnocchi ripieni” (stuffed dumpling) with Pecorino Romano cheese in an “Amatriciana” sauce
(Gluten, milk)
THE “RISOTTO”
“Riso al Salto” (crispy risotto patty) with broccoli, skate fish, and cured fish roe
(Fish)
MAIN COURSE
(Served family style - "a girobraccio")
Beef cheek glazed with Tufaliccio wine reduction, with mashed potatoes and seared carrot
(Milk, Sulphites)
Roman-style Artichoke and Pecorino foam and potatoes with Shichimi
(Milk, sesame seeds)
ALLERGY CORNER
Turmeric and orange cauliflower
Small salad of beans, celery, and crunchy carrots
(Celery)
“Riso al Salto” (crispy risotto patty) with broccoli, skate fish and cured fish roe
(Fish)
Beef cheek glazed with Tufaliccio wine reduction with mashed potatoes
(Milk, sulphites)
WINTER WONDERLAND
(Finished live at the station)
Hazelnut Rocher
(Gluten, milk, eggs, soy, nuts)
Profiteroles with pastry cream and dark chocolate glaze
(Gluten, milk, eggs, soy)
Mini hot doughnuts with cream and Nutella
(Gluten, milk, eggs, nuts, soy, sulphites)
Three-chocolate bavarian cream
(Milk, eggs, soy)
Tea cookies
(Gluten, milk, eggs)
Ginger-glazed biscuits
(Gluten, milk, eggs)
Orange and cinnamon biscuits
(Gluten, milk, eggs)
Filled “Cannoli”
(Gluten, milk, nuts, eggs, soy)
“Pandoro” (Christmas star-shaped cake) with chocolate ganache, custard, cream, and fruit
(Gluten, milk, eggs, soy)
Artisanal “Panettone” (Christmas sweet bread) with chocolate ganache, pastry cream, mascarpone cream, Chantilly cream, and mixed berries)
(Gluten, milk, eggs, soy)
Chocolate bars
(Milk, soy)
Wine ring biscuits
(Gluten, Sulphites)
Assorted “Torrone” (nougat)
(Nuts, eggs)
Handmade cookies
(Nuts, eggs)
Tozzetti (local cookies)
(Gluten, eggs, nuts, milk)
Clementines and mandarins
Candies (marshmallows and Rossana candy)
(Milk)
Pinwheel and candy cane lollipops
(Nuts)
Praline hazelnuts and almonds
(Nuts)
Dried fruit
(Nuts)
LIVE CORNER
Tiramisù live
(Eggs, milk, sugar, sulphites)
Mini Sablé cookie, lemon curd, and Italian Meringue
(Gluten, milk, eggs)
BEVERAGES
Sparkling wine, white and red wine selection “Vulcanica” and “Cantine Torre In Pietra”
Beer supplied by Heineken
Coca Cola and Coca Cola Zero
Still and sparkling mineral water served in carafes
* the traditional Italian pass-around service